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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Peanut Butter Fudge Recipe

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This recipe for Marshmallow Peanut Butter Fudge is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups granulated sugar
1 pint (7 1/2 oz) marshmallow cream
1 large cup peanut butter
1 tbsp vanilla
1/2 lb butter
1 1/2 cups evaporated milk
pinch of salt
Directions:
Directions:
Place marshmallow cream and peanut butter in large mixing bowl. In large heavy saucepan, combine sugar, butter, milk and salt. Bring to a boil and cook hard for 15 minutes, stirring constantly. Pour boiling mixture over marshmallow cream and peanut butter. Beat until well blended, then stir in vanilla. Pour into a large buttered pan. When cool, cut into squares.

 

 

 

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