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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Meat Hors d'oeuvres Recipe

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This recipe for Crab Meat Hors d'oeuvres is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
1 jar Kraft Old English cheese
1/2 tbsp mayonnaise
dash garlic powder
1 stick butter
1 (6 pack) English muffins

Directions:
Directions:
Mix together all ingredients. Spread on English muffin halves. Cut into quarters and freeze on a cookie sheet.
When frozen, put into plastic bag and freeze until ready to use. When ready to serve, broil until golden and cheese is bubbly.

 

 

 

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