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Eggs Benedict Recipe

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This recipe for Eggs Benedict is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 English Muffin Loaf
8 large poached eggs
4 ounces lean ham slices
Hollandaise Sauce:
5 tablespoons dried egg
5 tablespoons water
1 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1/4 cup canola oil
Directions:
Directions:
Place all sauce ingredients into a high speed blender and whir for about 1/2 minute. Slice 1/2 loaf into 8 slices and toast. Poach eggs and warm ham. Place ham on bread and top with an egg and spoonfuls of sauce. 8 servings.
Personal Notes:
Personal Notes:
271 Calories; 15g Fat (49.4% calories from fat); 14g Protein; 20g Carbohydrate; 2g Dietary Fiber; 284mg Cholesterol; 447mg Sodium.
Source: https://www.allrecipes.com/recipe/84214/blender-hollandaise-sauce/

 

 

 

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