Egg McMuffin Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2 English Muffin Loaf
7 ounces lean ham slices, coarsely chopped
8 ounces cheddar cheese, low fat, shredded
10 eggs
2 cups skim milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup margarine (ICBINB)
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Directions: |
Directions:1 Spray 13×9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add ham and 1 1/2 cups of the cheese; top with remaining English muffins. 2 In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours. 3 Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving. 8 servings. |
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Notes: |
Personal
Notes: 339 Calories; 15g Fat (41.7% calories from fat); 25g Protein; 23g Carbohydrate; 2g Dietary Fiber; 286mg Cholesterol; 913mg Sodium.
Source: https://www.pillsbury.com/recipes/overnight-egg-muffin-casserole/3e1c15ac-8acb-4b83-b8ce-ea5a28c311b4
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