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Nat's Two Egg Cake Recipe

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This recipe for Nat's Two Egg Cake is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 c flour
3 1/2 tsp baking powder
1 tsp salt
1 1/2 c sugar
1/2 c shortening
1 c milk
1 tsp vanilla
2 eggs
Directions:
Directions:
Set aside 1/2 c milk and eggs to add last. Sift dry ingredients and add to the wet after mixing together. Once mixed, add in the rest of the milk and eggs.

Bake at 350º for 40-45 minutes in a 13 x 9 pan. (this is a guess because I don't have any baking instructions on the recipe)
Personal Notes:
Personal Notes:
This was a recipe from Grammie Edie's sister, Natalie Reed.

 

 

 

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