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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homestyle Lasagna Recipe

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This recipe for Homestyle Lasagna is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg lasagna noodles
1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 28 oz can tomatoes, cut up and undrained
2 8 oz cans tomato sauce
1 1/2 tsp salt
1 tsp oregano
1/2 tsp fennel seed (optional)
1/4 tsp pepper
1 16 oz tub ricotta cheese
3 c mozzarella chees, shredded
1/4 c Parmesan cheese
Directions:
Directions:
Cook lasagna according to package directions, drain. In a large skillet, combine the ground beef, onion and garlic. Cook until beef is browned, drain. Add tomatoes, tomato sauce, salt, oregano, fennel and pepper. Bring to a boil, reduce heat and simmer 25 minutes. In a large shallow buttered baking dish, layer one third each lasagna, meat sauce, ricotta and mozzarella. Repeat layers and top with parmesan. Cover and bake at 350º for about 45 minutes. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
This came from the Hannaford lasagna box. It's very good.

 

 

 

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