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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken (shredded)
½ tsp. basil
½ tsp. salt
2 c. chicken broth
1 c. shredded carrots
¼ tsp. pepper
1 can cream of chicken soup
3 tbsp. cornstarch mixed with 4 tbsp. cold water
Rice
Directions:
Directions:
Mix basil, salt, pepper, cream of chicken soup, chicken broth, and carrots and bring to a boil. Then add chicken and cornstarch mixture. Stir until thick. Serve over steamed rice.

** can top with pineapple chunks, olives, chow mein noodles, and shredded coconut.

 

 

 

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