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Mrs. Vincent (Delia or Dorothy) Gulino's Chocolate Drops Recipe

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This recipe for Mrs. Vincent (Delia or Dorothy) Gulino's Chocolate Drops is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie
Ingredients:  
Ingredients:  
1 c cocoa powder, level
1 c sugar, level
3 c plain flour, level
3 t baking powder, level
2 T Crisco, very heaping (size of large eggs)
Directions:
Directions:
Preheat oven to 350 deg F.

Mix cocoa, sugar, flour and baking powder in bowl. In small saucepan, melt Crisco. Add to flour and sugar mixture. Stir until combined.

Drop by teaspoon full onto greased cooking sheet. Bake 10 to 15 minutes. Frost while still warm.
 

Icing
Ingredients:  
Ingredients:  
Powdered sugar
Milk
Oleo
Vanilla
Directions:
Directions:
For icing: on low heat, melt shortening in saucepan. Add other ingredients. Stir. Brush cookies with icing. Let dry. Store in airtight container for up to 2 weeks.

 

 

 

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