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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 med. potatoes (cooked, cooled and grated)
¼ c. butter or margarine (melted)
1 pint sour cream
1 can cream of chicken soup
⅓ c. chopped onion
1½ c. shredded cheddar cheese
1⅓ c. cornflakes (crushed)
2 Tbsp. butter or margarine (melted)
Directions:
Directions:
In a 9 X 13 pan mix potatoes, butter, sour cream, soup, onions, and cheese together. Mix butter and cornflakes and sprinkle over the top.

Bake at 350º for 45 minutes.

 

 

 

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