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Spice Pound Cake with Lemon Glaze Recipe

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This recipe for Spice Pound Cake with Lemon Glaze is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs, room temperature
1 cup Butter or Margarine, softened
2 cups Flour
2 tsps. Apple Pie Spice
1 tsp. Baking Powder
1 cup Brown Sugar, packed
1 tsp. Maple Flavoring

Lemon Glaze
¾ Powdered Sugar, sifted
3 tsps. Lemon Juice
Directions:
Directions:
Grease and flour a 9x5x3 inch loaf pan.

In a small bowl sift together, flour, spice & baking powder. Set aside.

In a large mixer bowl, beat butter, gradually add sugar, beat 6 minutes or until fluffy, add maple flavoring, add eggs, one at a time, beating 1 minutes after each addition, scraping bowl frequently. Gradually add flour mixture beating on low speed just til combined.

Turn into prepared pan. Bake at 325º oven for 60-65 minutes or til a toothpick inserted in center comes out clean. Cool for 15 minutes on a wire rack. Remove from pan and cool completely.

In a small mixing bowl combine powdered sugar and lemon juice. Pour over cooled cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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