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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fig-Cookie Dough II - Aunt Mary Speligene's Recipe

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This recipe for Fig-Cookie Dough II - Aunt Mary Speligene's is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c flour
4 eggs
2 sticks margarine
1 ½ c sugar
1 T vanilla
10 t baking powder (mix with flour)
½ c milk

Directions:
Directions:
Cream sugar and margarine. Add eggs, beat well. Then add milk and vanilla; mix well. Add flour mixture (flour and baking powder) gradually and mix with spoon until dough is where you can handle with hands. Knead until combined.

Roll into 3” x 12” rectangles to ¼“ thickness. Spread fig-cooking filling onto dough and roll into log. Cut into 1” cookies.

Bake at 350 deg F for approximately 20 minutes or until lightly browned.

 

 

 

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