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"The belly rules the mind."--Spanish Proverb

Fig-Cookie Filling III Recipe

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This recipe for Fig-Cookie Filling III, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Mary B Grimball

Category:
Category:

Ingredients:  
Ingredients:  
Dried figs
Dates, pitted
Raisins
Chocolate chips
Orange, peeling only
Pecans
Walnuts
Fig preserves

Directions:
Directions:
Grind together the following ingredients as the filling for the cookie dough: dried figs, pitted dates, raisins, chocolate chips, orange peeling, pecans, walnuts and a little bit of fig preserves. Then add to taste some cinnamon, allspice and cloves, after all ingredients have been ground.

Personal Notes:
Personal Notes:
From Lake Charles American Press newspaper article about "St. Joseph Day feast ahead"...circa...1970-80s(?)

 

 

 

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