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Krokiety z Ryżu - Rice Croquettes Recipe

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This recipe for Krokiety z Ryżu - Rice Croquettes, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ewa Cmiel, Poland

Category:
Category:

Ingredients:  
Ingredients:  
2 torebki ryżu (200g)
300g sera żółtego
2 jajka
2 cebule
2 łyżki koperku
3 łyżki bułki tartej
Sól, pieprz
bułka tarta
1 jajo

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1 cup rice
2 eggs
2 onions
2 Tbsp dill
3 Tbsp breadcrumbs
Salt and Pepper
Bread crumbs
1 egg

Directions:
Directions:
Ryż ugotować na bardzo miękko, powinien być gęsty i lepki, wyłożyć do miski i ostudzić. Do ostudzonego ryżu dodać jajka, podsmażoną cebulę, ser starty na tarce na drobnych oczkach, koperek sól i pieprz Wszystko wymieszać, w razie potrzeby dodać bułkę tartą. Formować krokiety, otoczyć w roztrzepanym jajku i bułce tartej, smażyć.
Można podać z sosem grzybowym lub pomidorowym oraz z surówką.

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Boil the rice very soft, it should be thick and sticky, put it in a bowl and cool. Add eggs, fried onion, fine grated cheese, dill, salt and pepper to the cooled rice. Mix everything, add breadcrumbs if necessary. Form croquettes, coat in beaten egg and breadcrumbs, and fry. Can be served with mushroom or tomato sauce and salad.

Personal Notes:
Personal Notes:
Note: You may need to adjust ingredient measurements for this recipe as it was loosely translated from Polish to English.

 

 

 

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