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Biszkopt na Tort - Sponge Cake Recipe

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This recipe for Biszkopt na Tort - Sponge Cake, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bozena Chyzak, Poland

Category:
Category:

Ingredients:  
Ingredients:  
6 całych jaj
1 1/3 szklanki cukru
1 cukier waniliowy
2 budynie śmietankowe
1 szklanka mąki
1 łyżeczka proszku do pieczenia
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6 eggs
1 ⅓ cup of sugar
1 tsp vanilla sugar
2 packages vanilla pudding mix
1 cup of flour
1 tsp of baking powder

Directions:
Directions:
6 całych jaj wbić do miski, dodać cukier i cukier waniliowy. Ubijać mikserem, aż masa zgęstnieje i zbieleje oraz pojawią się pęcherzyki. Pozostałe składniki: budyń, mąkę i proszek do pieczenia dokładnie wymieszać i dodać do ubitej poprzednio masy. Mieszać dalej mikserem, aż będzie jednolita masa. Wlać do formy przygotowaną masę i wstawić do nagrzanego piekarnika do 180C. Piec 40 minut

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Break 6 eggs into a bowl, add sugar and vanilla sugar. Beat with a mixer until the mass thickens and turns white and bubbles appear. Mix the remaining ingredients: pudding, flour and baking powder thoroughly and add to the previously beaten mixture. Continue to mix with a mixer until a consistent mixture is obtained. Pour the prepared mixture into the mold and put it in a preheated oven to 180 C. Bake 40 minutes

Personal Notes:
Personal Notes:
Note: you may need to adjust ingredient measurements for this recipe as it was loosely translated from Polish.

 

 

 

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