French Onion Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 tablespoons of butter
6 cups thinly sliced onions (about 5-6 onions)
1 clove of garlic minced
2 tablespoons all Purpose Flour
½ cup sherry or white wine
4 cups beef stock or broth
¼ teaspoon dried thyme
salt and pepper to taste
4-8 slices crusty bread
½ cup shredded mozzarella cheese
½ cup Gruyere Cheese
|
|
Directions: |
Directions:Melt butter in large pot over low heat.
Add thinly sliced onions.
Cook uncovered and stirring often 35-40 minutes.
Cook until onions are soft and caramelized.
Add garlic and cook stirring one minute.
Add sherry or wine and deglaze the pan.
Simmer until wine has mostly evaporated.
Add the flour and cook stirring for one minute.
Add beef stock and thyme and stir to combine.
Bring to a boil then reduce heat and simmer for 10 minutes stirring occasionally.
Taste and season with salt and pepper as needed.
Pre-heat broiler and then toast the bread slices on both sides.
Ladle soup into bowls and top each bowl with 1-2 slices of bread and sprinkle each with mozzarella and gruyere cheese. |
|
Personal
Notes: |
Personal
Notes: Optional* You can use oven safe dishes and place cheese bowls under broiler to brown or just let melt and enjoy!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for French Onion Soup is from