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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buttermilk Ranch Dip Recipe

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This recipe for Buttermilk Ranch Dip is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup black pepper
1 1/2 cups parsley flakes
1/2 cup garlic salt
2 tbsp kosher salt
1/4 cup granulated garlic
3/4 cup granulated onion
2 tbsp dill weed
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 tsp lemon juice
Directions:
Directions:
1. Combine all dry ingredients, store in an airtight container. Makes about 3 1/2 cups of dry mix.
2. To make dressing: whisk together 2 tbsp of mix with 2 cups each of mayonnaise and buttermilk, then 1 1/2 cups sour cream, and 1 tsp lemon juice. Refrigerate for 2 hours. Makes 1 3/4 quarts
3. Don't forget to SHARE. Enjoy!

 

 

 

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