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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Classic Veggie Pizza Recipe

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This recipe for Classic Veggie Pizza is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cans prepackage refrigerated crescent rolls
8 oz cream cheese, softened
1 cup sour cream
1 envelope ranch salad dressing mix
3 T mayo
3 c. of finely vegetables (preferably, red bell peppers, yellow peppers, head of broccoli, and cherry tomatoes.)
1 c. finely shredded sharp cheddar cheese
Directions:
Directions:
1. Pre-heat oven to 350º F
2. Line a 10x15 baking pan with the crescent roll dough, pressing the edges and perforations to seal together.
3.Place in the oven and bake crust for 12 minutes. Cool to room temperature
4.in a medium-size bowl, beat the cream cheese until smooth. Add sour cream, ranch salad dressing mix, and mayo. Mix well.
5. Spread over crust and sprinkle with chopped veggies and cheddar cheese.
Cut into 24 squares. Serves 12 or more. Refrigerate leftovers.
Preparation Time:
Preparation Time:
30 mins

 

 

 

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