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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Picnic Basket Cake Recipe

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This recipe for Picnic Basket Cake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 c. all-purpose flour
1 c. brown sugar, packed
2 t. baking soda
1 t. salt
2 eggs, beaten
1/4 c. butter softened
16-oz. can fruit cocktail
1/2 c. chopped walnuts
1/2 c. semi-sweet chocolate chips
Directions:
Directions:
In a large bowl, mix flour, brown sugar, baking soda, and salt. Add eggs, butter, and undrained fruit cocktail. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into a greased and floured 13"x9" baking pan. Sprinkle walnuts and chips on top. Bake at 350º for 35 to 40 minutes, until the center springs back when touched. Let cool before slicing.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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