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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best-Ever Bakery Frosting Recipe

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This recipe for Best-Ever Bakery Frosting is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16-oz. pkgs. powdered sugar
1 c. shortening
1 t. clear vanilla extract
1/2 to 3/4 c. milk
Directions:
Directions:
In a large bowl, blend together all ingredients just until moistened, adding milk as needed. Do not overbeat. Makes about 3 cups, enough for a 2-layer cake or 6 dozen cookies.

 

 

 

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