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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Very Best Stuffing Recipe

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This recipe for Very Best Stuffing is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread, torn into bite-size pieces
1/2 c. butter, melted and slightly cooled
2 eggs, beaten
1 onion, finely chopped
1 stalk celery, finely chopped
1-1/4 t. dried sage
1 c. chicken broth
Directions:
Directions:
Place bread in a large bowl; pour butter and eggs over bread and toss to mix. Add onion, celery, and sage; toss gently. Add just enough broth to moisten bread to the desired consistency. Spoon mixture into a buttered 1-1/2 quart casserole dish. Bake, covered at 325º for 45 to 50 minutes. Uncover during the last 10 to 15 minutes if a drier texture is preferred.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The best stuffing is made from day-old bread. If your loaf is really fresh, let the pieces dry on a baking sheet for a couple of hours first.

 

 

 

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