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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Farm-Fresh Coleslaw Recipe

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This recipe for Farm-Fresh Coleslaw is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cabbage, shredded
1 c. carrot, peeled and shredded
1/2 c. whipping cream
3 T. apple cider vinegar
salt and pepper to taste
Directions:
Directions:
In a large bowl, combine cabbage and carrot. In a separate small bowl, mix together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and chill before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually take the lazy-way out by using a bagged coleslaw mix.

 

 

 

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