Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mediterranean Couscous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Couscous is from FAVORITE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchinis cubed

8 oz cherry tomatoes halved

4 scallions chopped

4 cloves garlic minced

6 oz chickpeas drained and rinsed

2 c couscous

4 c chicken or vegetable stock/broth

1 c feta cheese

1 T butter

olive oil
Directions:
Directions:
Preheat oven to 425º. Drizzle olive oil on zucchini and tomatoes. Bake for 20 minutes.

On a separate baking sheet drizzle chickpeas with oil.

Bake on top rack for 20 minutes.

Saute butter, scallions, and garlic. Toss in couscous for 2-3 minutes.

Stir in broth and bring to boil. Reduce heat and simmer 10-12 minutes.

Add half vegetables and cheese.

Divide onto plates. Top with chickpeas, vegetables, and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!