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Patty Melts Recipe

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This recipe for Patty Melts is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 T. butter, softened and divided
1 onion, thinly sliced
1 lb. ground beef, formed into 4 thin patties
seasoned salt and pepper to taste
8 slices rye bread
8 slices Swiss cheese.
Directions:
Directions:
Melt one tablespoon butter in a skillet over medium heat; add onion. Cook for 10 to 15 minutes, until onion is golden and caramelized. Meanwhile, season beef patties with salt and pepper. On a griddle over medium heat, brown patties for about 6 minutes on each side, until no longer pink in the center. Wipe griddle clean with a paper towel. Spread remaining butter on one side of each bread slice; place 4 slices butter-side down on the hot griddle. Top each bread slice with a cheese slice, a beef patty, 1/4 of onion, another cheese slice, and another bread slice, butter-side up. Cook sandwiches over medium-low heat until golden on both sides and cheese is melted about 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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