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Chessy Potatoes Recipe

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This recipe for Chessy Potatoes is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag of frozen cubed hash browns thawed in fridge overnight
½ tsp salt
½ tsp pepper
¼ tsp garlic powder
½ cup finely diced yellow onions
12 oz tub of light sour cream
1 can healthy choice cream of chicken soup
10 oz grated cheddar cheese
6 TB melt butter
Directions:
Directions:
Combine all and put in a casserole dish. Bake at 350º for 50- 60 minutes. Yum!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
They were called funeral potatoes until Joy said she loved them and they should be holiday potatoes. We ended up with cheesy potatoes.

 

 

 

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