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Garlic Lime Grilled Chicken Recipe

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This recipe for Garlic Lime Grilled Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Chicken Marinade
3 boneless skinless chicken breasts
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon paprika
1 Tbsp fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 tablespoons lime juice
3 tablespoons olive oil

For Serving
1/2 cup freshly chopped cilantro
2 medium roma tomatoes diced
1/2 medium red onion diced
1/2 cup crumbled queso fresco
12 corn or flour tortillas

Directions:
Directions:

In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken in a shallow dish. Marinate 1 hour.

Preheat an outdoor grill over high heat (400-500 degrees). Sear chicken until golden brown 3 to 4 minutes per side. Reduce heat to low and continue cooking chicken until chicken is cooked through to an internal temperature of 165 degrees F. Remove from grill and chop into small pieces. Serve on warmed tortillas and top with desired toppings

 

 

 

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