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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cooked, drained tri-colored pasta
1 can pitted black olives, sliced
¼ lb smal sliced pepperoni
¼ lb Cheddar Cheese, cut in small cubes
¼ med red onion, diced
1 ½ cups cherry tomatoes, cut in half
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup small broccoli florets
1 cup cauliflower florets broken up small
One packet of Italian Dressing made according to directions
Directions:
Directions:
Cook pasta, drain and rinse in cool water. In a large bowl mix all meats, cheese, and vegetables together. Make the dressing according to package directions. Toss salad with the dressing when ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can make it anyway you like it. Brad only puts on the dressing, but this is the original recipe.

 

 

 

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