Caramel Apple Crisp Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -For the bottom layer:
2/3 cup flour
2/3 cup rolled oats
1 tsp baking soda
1/2 tsp cinnamon
pinch salt
1/2 cup butter (1 stick), melted
1/2 cup brown sugar, packed
-For the caramel apple layer:
2 cup apples, peeled, cored and diced
10 oz caramels
1/4 cup heavy cream
-For the topping:
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 tsp cinnamon
1/4 cup butter, melted
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Directions: |
Directions:-For the bottom layer:
Mix the mixture of the flour, rolled oats, baking soda, cinnamon and salt into the mixture of the butter and brown sugar.
Press the mixture into the bottom of a greased (or foil or parchment paper lined) 8 inch square baking pan and bake in a preheated 350F/180C oven for 10 minutes.
-For the caramel apple layer:
Meanwhile peel and dice the apples.
Melt the caramels into the cream in a small saucepan over medium heat and turn off the heat.
Sprinkle the apples onto the bottom layer and pour the melted caramel sauce over.
-For the topping:
Mix everything, grab by the handful, pressing it into large clumps, and loosely breaking up as you sprinkle them onto the apples and caramel sauce in the pan.
Bake in a preheated 350F/180C oven until the top is lightly golden brown and the sides are bubbling, about 30 minutes.
Let cool, cut into bars and enjoy!
Option: Sprinkle some coarse grain salt over the caramel sauce fr a salted caramel!
10-12 servings |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: These are heavenly - Gary 11/15/2020
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This recipe for Caramel Apple Crisp Bars is from