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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries
1 Tbs lemon juice
1 cup sugar
2 1/2 Tbs cornstarch
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp lemon peel
1/2 box yellow cake mix
1/2 cup melted butter or margarine
Directions:
Directions:
Grease or spray a 9 x 13 casserole dish Preheat oven to 350º
In a large bowl, mix first 7 ingredients. Pour into casserole dish.
Sprinkle 1/2 box of yellow cake mix over blueberry mix.
Drizzle 1/2 cup of melted margarine over cake mix.
Bake in oven@ 350º until done. [check with toothpick]
8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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