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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh Cranberries, ground
1½ cup red grapes, seeded and cut in half
1 cup sugar
2 ½ cups mini marshmallows
1 cup pecans, chopped
1 pt. whipping cream
Directions:
Directions:
Grind in blender or food processor; add grapes and sugar. Let stand at least 1 ½ hours in the refrigerater. Mix once in a while. Add remaining ingredients, except whipping cream, and stir. Put in a colander to drain for 1 to 2 hours. After draining, fold in cream that has been whipped. Refrigerate overnight and serve the next day. Stir before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes and then overnight

 

 

 

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