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Lemon Barley Chicken Soup Recipe

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This recipe for Lemon Barley Chicken Soup is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups low sodium, chicken broth
½ cup pearl barley
3 Carrots, finely diced
3 Stalks Celery, diced
½ lb shiitake mushrooms, stems discarded, caps diced
2 cups Diced cooked Chicken. Part of a rotisserie Chicken is great.
¼ cup chopped fresh dill or 1 TB dried dill
3 TB Fresh Lemon Juice
Salt and pepper to taste
Directions:
Directions:
Add chicken broth to a 4 Qt. saucepan and bring to a boil. Add barley, mushrooms, carrots, and celery and simmer, covered for 40 minutes. Add remaining ingredients and simmer for five minutes and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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