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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Rootbeer Recipe

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This recipe for Homemade Rootbeer is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Root Beer extract
4 lbs of sugar
5 gals water
8 lbs Dry ice
Directions:
Directions:
In a 5 gallon container, add 1 gallon water and 4 pound of sugar. Mix well until sugar is completely dissolved. Pour in root beer extract or concentrate. Add 3 more gallons of water and mix well. You will need to add the dry ice very carefully being sure not to touch it (it will burn you). Cover the container loosely, tightly it will explode. You will need to cover it to get the fizz but not too much.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Paka made this for every summer holiday outside in a large water jug. Fourth of July, Labor Day and any day we had a BBQ. It is a fond memory.

 

 

 

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