Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Rhubarb Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Rhubarb Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
3 cups sugar
1 large box strawberry jello
Directions:
Directions:
Put sugar and rhubarb in a bowl and let set overnight (8 o 12 hours). The next morning put sugar and rhubarb in a pot and heat to medium heat. Let cook until tender. Once tender, add strawberry jello. Stir together well. Put into jelly jars and seal. Hot water bath for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!