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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Rhubarb Jelly Recipe

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This recipe for Easy Rhubarb Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
3 cups sugar
1 large box strawberry jello
Directions:
Directions:
Put sugar and rhubarb in a bowl and let set overnight (8 o 12 hours). The next morning put sugar and rhubarb in a pot and heat to medium heat. Let cook until tender. Once tender, add strawberry jello. Stir together well. Put into jelly jars and seal. Hot water bath for 10 minutes.

 

 

 

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