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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Fluff Recipe

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This recipe for Pumpkin Fluff is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pumpkin
2 large boxes instant vanilla pudding mix
1 large container cool whip
pumpkin pie spices
1 box graham cracker crumbs
1/2 stick butter (melted)
Directions:
Directions:
Mix butter and graham cracker crumbs together. Press into a 9x13 inch pan. Set crust aside. Mix together pumpkin, pudding, pumpkin pie spices ( add to your taste) and 1/2 of the container of cool whip. Spread onto the crust. Spread out smooth. Then, spread the rest of the cool whip on the top. Refrigerate and let set up about two hours. Slice and serve.

 

 

 

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