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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
½ cup shredded Mozzarella cheese
1 (10 oz) pkg. frozen chopped spinach, thawed and drained
¾ c. light mayonnaise
¼ tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º Mix all ingredients until well blended. Spoon into a pie pan. Bake 20 minutes or until heated through and melted. Serve with cubes bread, corn chip, crackers or assorted vegetables.

 

 

 

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