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Beat the Clock Cookies Recipe

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This recipe for Beat the Clock Cookies is from The Richbart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine (room temperature)
1/2 cup peanut butter (smooth or crunchy)
3/4 cup brown sugar (packed)
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
1-3/4 cups all-purpose flour
1 tsp baking soda
3 tbsp granulated sugar
48 Hershey kisses, unwrapped
Directions:
Directions:
Preheat oven to 375º
In a medium bowl, beat together butter or margarine, peanut butter, brown sugar and 1/4 cup granulated sugar, egg, vanilla and salt until light and fluffy.
Add flour and baking soda, beat until thoroughly blended.
Shape dough into 48 balls. Roll balls in 3 tablespoons granulated sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden.
Remove from oven and immediately top each cookie with a candy kiss, carefully press down firmly.
Remove cookies from cookie sheets, cool on racks.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
unknown
Personal Notes:
Personal Notes:
They are called Beat the Clock cookies because I used to set the timer for the baking time and when it got down to about 2 minutes left, I would divide the Hershey kisses among the kids and get them to unwrap the kisses before the timer went off.
Two bird, one stone. Kids had fun, I got kisses unwrapped!

 

 

 

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