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Chocolate Chip Dip Recipe

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This recipe for Chocolate Chip Dip is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Cream Cheese, softened
1 stick of Real Butter (DO NOT Sub anything else)
¼ tsp. vanilla
¾ c. powdered Sugar
2 TB Brown Sugar
1 c. Mini Chocolate Chips
Directions:
Directions:
Cream together cream cheese, butter and vanilla. Add sugars and beat until well combined. Fold in half of the mini chocolate chips. Cover and refrigerate for 2 hours. Place mixture on large piece of plastic wrap and form into a ball. Refrigerate for at least one more hour. Before serving, roll in more mini chocolate chips. Serve with Teddy Graham Crackers, vanilla wafers, or animal crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes plus one hour chill
Personal Notes:
Personal Notes:
This is a recipe from Sister Michelle Smyth.

 

 

 

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