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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BECKY'S CRESENT ROLLS Recipe

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This recipe for BECKY'S CRESENT ROLLS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. warm water
4 Tbsp. yeast
1 c. sugar
2 eggs
1/2 c. oil
6 c. flour
1 Tbsp. salt
4-5 c. more flour
Melted butter

Directions:
Directions:
Combine warm water, yeast and sugar in a large bowl, let is sit and bubble. Add oil and whisked eggs. Mix and add 6 cups of flour and salt and continue mixing. Add the rest of the flour as needed to form a soft dough. Let rise for 30 minutes or so and punch down and let rise another 10 minutes. Roll a softball size piece of dough in a flat circle like a pie crust. Brush with melted butter, cut like a pie about 2 to 2-1/2 inches wide and roll each wedge piece to the center with the tip on the underside, place on a lightly greased sheet cake pan. Let rise till double about 30 minutes and cook at 400º for 10 minutes. Remove from oven and brush rolls with melted butter.

 

 

 

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