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HOT ROLLS- AUNT RENEE’ Recipe

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This recipe for HOT ROLLS- AUNT RENEE’ is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. yeast
1/4 c. warm water
1/4 c. oil
14 c. sugar
1 tsp. salt
1 c. scalded milk
1 egg
3-1/2 c. flour
1 c. mashed potatoes
Directions:
Directions:
In a small bowl mix yeast in warm water and let rise. Prepare instant mashed or use left over mashed potatoes. Warm milk in a pan and let cool. In Mixing bowl place potatoes, oil, sugar, salt and milk. Blend well, add egg and blend again. add yeast mixture. Add flour enough to make a soft dough. Let rise till double. Shape into rolls and place on greased cookie sheet or cake pan. Let raise once. Keep dough soft and don’t knead. This makes rolls tender.
Number Of Servings:
Number Of Servings:
24-30 rolls
Personal Notes:
Personal Notes:
Aunt Renee' only had a tiny kitchen and a small counterspace but she loved to cook and was famous for many of her recipes including her feathery light rolls. She made them in to hamburger buns too. I remember sitting on a pan as a booster seat eating homemade bread toast and homemade cocoa at her house.

 

 

 

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