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Corn Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup butter, melted
1(15 ounce) can creamed corn
1(15 ounce) can whole kernel corn
1(8 1/4 ounce) box corn muffin mix
1⁄2 tablespoon sugar
Directions:
Directions:
Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

 

 

 

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