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CHICKEN TETRAZZINI Recipe

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This recipe for CHICKEN TETRAZZINI is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 seven oz. pkg. spaghetti or macaroni –cooked
1/4 c. butter of margarine
1/4 c. flour
1 c. chicken broth
1 c. cream or canned milk
2 c. cubed chicken, cooked
1/2 c. parmesan cheese
Directions:
Directions:
Melt butter in a sauce pan add flour, salt and pepper, stir until smooth and bubbly. Stir in 1 c. chicken broth and cream, boil 1 minute, Stir in chicken add Parmesan cheese and then put in casserole dish and bake for 30 min at 350º. Or you can also just finish cooking on the stove top. Jazz it up with chopped red pepper, spinach, and cooked bacon or frozen peas.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is Grandma Jean McCray’s recipe.

 

 

 

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