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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STRAWBERRY SHORTCAKE CAKE Recipe

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This recipe for STRAWBERRY SHORTCAKE CAKE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
Filling:
1 qt. whipped cream
2 c. powdered sugar
2 - 8oz. pkg. softened cream cheese
Glaze:
2- lg. pkg. Strawberry Danish Dessert
Fresh Strawberries
Directions:
Directions:
Follow mixing directions on one white cake mix and spread in two 9 x 13" pans so cake is thin. Spray pan before adding batter. Bake for 10-15 minutes and cool. Blend cream cheese and sugar, fold in whipped cream. Spread over cooled cakes. Prepare Danish dessert, cool. Layer fresh sliced strawberries on top of cream cheese mixture and pour cooled Danish dessert glaze over cream cheese filling and spread evenly. Chill before serving. Makes 2 cakes.
Number Of Servings:
Number Of Servings:
15

 

 

 

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