Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces frozen shredded hash browns defrosted
1/2 cup melted butter
1-10 ounce can of cream of chicken soup
16 ounces sour cream
3/4 cup onion finely chopped
2 cups Colby cheese, grated
1/2 teaspoon black pepper
1/2 teaspoon sea salt
Directions:
Directions:
1. Preheat oven to 350°F.

2. Combine all ingredients in a large bowl.

3. Place in a greased 9×13 casserole dish.

4.Bake for 45-55 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!