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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Amish Sour Cream Cornbread Recipe

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This recipe for Easy Amish Sour Cream Cornbread is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Jiffy cornbread mix
1 cup all-purpose flour
2.5 tablespoons white granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup sour cream
1 large egg, beaten
2 tablespoons butter, melted
1/4 cup whole milk
Directions:
Directions:
1. Preheat oven to 400 degrees f. and grease a 9×5 bread/loaf pan with non-stick cooking spray.

2. In a large bowl, add all of the dry ingredients (cornbread mix, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk.

3. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.

4. Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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