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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stella's Zucchini Egg Drop Soup Recipe

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This recipe for Stella's Zucchini Egg Drop Soup is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium diced zucchini
1 small Vidalia onion diced
2 tbsp olive oil
2 eggs scrambled
2 to 3 tbsp. romano cheese
1 large container of chicken collagen (1/3 fat free)
1 pkgs frozen sweet baby peas (steamed)
salt/pepper
Directions:
Directions:
Saute zucchini and onion in sauce pan with olive oil until tender
Add Broth
In a small fry pan, cook beaten eggs with romano cheese
Add to broth
Add peas
Simmer for 30 minutes (salt/pepper to taste!)
Service with crusty bread and more cheese!!!!

YUM!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Add some more cheese and crushed red pepper
Delish as a side or main dish on a cold or summer day!

 

 

 

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