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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRUIT AMBROSIA Recipe

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This recipe for FRUIT AMBROSIA is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can rice pudding (16 Oz)
One large container cool whip
One large can fruit cocktail (drained)
One large can crushed pineapple (drained)
One can mandarin oranges (drained)
- all canned fruit should be well drained
Any other fresh seasonal fruit is optional
Shredded Coconut (Optional)
Walnuts (Optional)
Directions:
Directions:
Mix cool whip and rice pudding together with wooden spoon and add fruit. Fold in well. Sprinkle with shredded coconut on top and walnuts if desired.
Chill in fridge and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Old time favorite always served at our family summer time events!
Thank you Lucille for all the times you made this for us!!!! Delish!!!
Carol

 

 

 

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