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Baked Beans Recipe

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This recipe for Baked Beans is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cut into 1/4 inch slices
2 large onions, diced
4 -15 ounce cans pork and beans
1 cup ketchup
1/2 cup yellow mustard
1 cup brown sugar
1/2 cup honey
1 tablespoon onion powder
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. In Dutch oven, over medium-high heat, begin cooking bacon.

3. After 5 minutes, add onions and continue to cook until onions begin to caramelize.

4. Add canned beans to Dutch over and stir to combine.

5. Add remaining ingredients and mix completely.

6. Taste and add additional amounts of remaining ingredients, if desired.

7. Cover and put into the oven to cook for about 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It is optional to cook in the oven. Feel free to cook on stove top, if desired.

 

 

 

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