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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Salad Recipe

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This recipe for Pea Salad is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
4 cups frozen peas (thawed)
12 strips bacon (cooked until crisp then finely chopped or crumbled)
1/2 cup shredded cheddar cheese
1/2 medium red onion (peeled and diced)

Dressing:
1/2 cup sour cream
1/3 cup mayonnaise
1 tbsp granulated sugar
1 tbsp vinegar
1/2 tsp salt
1/2 tsp black pepper
Directions:
Directions:
1. In a small mixing bowl, whisk together the salad dressing ingredients. Cover and refrigerate while you move on to the next step.
2. In a large mixing bowl, combine the peas, cooked bacon, shredded cheddar cheese, and diced red onion.
3. Pour the salad dressing over the salad ingredients in the large bowl; toss well. Cover and chill in the refrigerator for 2 to 3 hours before serving.

 

 

 

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