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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces pasta
8 ounces Genoa salami, cut into cubes
! cup Good Seasons salad dressing, prepared
1 cup mozzarella cheese cubed
1 pint grape tomatoes, halved
1/2 cup sliced Kalamata olives
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
1 red onion, diced
1 cup artichoke hearts, sliced
1/2 cup parmesan cheese shredded
3 tablespoons fresh basil, chopped
Sea Salt
Black Pepper
Directions:
Directions:
1. Cook pasta al dente according to package directions. Set aside and cool for 30-40 minutes.

2. Prepare Good Seasons salad dressing according to package directions.

3. Combine all ingredients in a large bowl.

4. Toss to combine.

5. Refrigerate at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe can also be made with cheese tortellini instead of dried pasta.

 

 

 

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