Cinnamon Raisin English Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
14 oz (1 3/4 cups) lukewarm milk
1 tsp lemon juice
3 Tbsp softened butter
1 1/4 tsp salt
1 1/2 Tbsp sugar
1 large egg, lightly beaten (room temperature)
1 lb (3 cups) bread flour
1 1/2 cups oat flour
2 tsp cinnamon
2 tsp dry yeast
3.5 oz (1 cup) raisins
(cornmeal, for sprinkling)
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Directions: |
Directions:Place the ingredients (in order listed, except for the cornmeal) into a bread machine and set the dough cycle. Alternatively use Kitchen Aid mixer or knead by hand
Add the raisins when the machine beeps for the addition.
When the dough has doubled in size, place it onto a work surface dusted in flour (it will be a bit wet). Cut the dough into 12 pieces.
Form the pieces balls, then flatten them into muffin shapes about 3 1/2" in diameter.
Dust on both sides with cornmeal. Cover loosely with plastic wrap and allow to rest for 20 minutes.
Use a little oil on the griddle and then cook the muffins on a low to medium low low heat for about 15 minutes on each side, until they are golden brown.
Open one muffin to make sure they are thoroughly cooked.
Split the muffins in half with a fork before toasting. |
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