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Strawberry Crepes Recipe

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This recipe for Strawberry Crepes is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Milk
2 ½ cups Flour
4 egg yolks
4TB sugar
1 cup Butter
4 egg Whites, Beaten Stiff

1 Qt. Heavy Whipping Cream
1 tsp. vanilla
¼ cup powdered sugar

1 Qt. Strawberry washed and sliced
Directions:
Directions:
Blend the milk and flour in a bowl with a whisk. Add yolks, stirring well until blended. Add sugar and stir again. Melt the butter and pour into the mixture. Fold in the beaten egg whites and mix well.

Whip cream in a separate bowl with vanilla and sugar until fluffy. Wash and slice strawberries.

Put butter, small bit, into a medium heat saute' pan and coat with a thin layer of batter.

Cook Crepe on one side then flip. Serve with Whipped Cream and strawberries. Bon Appetite!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Karen always made these whenever we visited Paka. So yummy!

 

 

 

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